{"id":7804,"date":"2025-07-30T11:03:11","date_gmt":"2025-07-30T11:03:11","guid":{"rendered":"http:\/\/207.154.243.188\/?p=7804"},"modified":"2026-03-24T16:07:29","modified_gmt":"2026-03-24T16:07:29","slug":"eat-your-way-through-vienna-the-must-eats-of-austrias-traditional-cuisine","status":"publish","type":"post","link":"https:\/\/vienna-alacarte.com\/es\/eat-your-way-through-vienna-the-must-eats-of-austrias-traditional-cuisine\/","title":{"rendered":"Saboree Viena: los platos imprescindibles de la cocina tradicional austriaca"},"content":{"rendered":"<p>Hay algunos platos que simplemente no puede perderse en una visita a Viena. Estos son los platos imprescindibles de la cocina austriaca:<\/p>\r\n\r\n\r\n\r\n<p>El Schnitzel<\/p>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"621\" height=\"400\" class=\"wp-image-7807\" src=\"https:\/\/vienna-alacarte.com\/wp-content\/uploads\/2026\/02\/vienna-a-la-carte-wienerschnitzel.jpg\" alt=\"\" srcset=\"https:\/\/vienna-alacarte.com\/wp-content\/uploads\/2026\/02\/vienna-a-la-carte-wienerschnitzel.jpg 621w, https:\/\/vienna-alacarte.com\/wp-content\/uploads\/2026\/02\/vienna-a-la-carte-wienerschnitzel-300x193.jpg 300w\" sizes=\"auto, (max-width: 621px) 100vw, 621px\" \/><\/figure>\r\n\r\n\r\n\r\n<p>&nbsp;<\/p>\r\n\r\n\r\n\r\n<p>Si hubiera que nombrar un plato emblem\u00e1tico de Austria, ser\u00eda sin duda el imponente Schnitzel. Aunque es un plato sumamente popular en todo el mundo, es dif\u00edcil encontrarlo en otro lugar tan fino, crujiente, dorado y delicioso como en Viena. El tama\u00f1o de esta pieza de carne tierna y empanada suele superar el del plato.<\/p>\r\n<p>Dato curioso: el tradicional Wiener Schnitzel se elabora con ternera.<\/p>\r\n<p>Tradicionalmente, el Schnitzel vien\u00e9s es de ternera y se sirve con ensalada de patatas y mermelada de ar\u00e1ndanos rojos. No obstante, el \u00abBeisl\u00bb austriaco cotidiano (la casa de comidas local) suele servir una versi\u00f3n de cerdo con la guarnici\u00f3n que elija (la ensalada de patatas suele estar disponible, pero tambi\u00e9n puede pedir patatas fritas o asadas). La versi\u00f3n de cerdo suele costar la mitad, tiene el doble de tama\u00f1o y, en opini\u00f3n de muchos vieneses, ofrece la misma experiencia culinaria.<\/p>\r\n\r\n\r\n\r\n<p>El Gulasch<\/p>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"621\" height=\"400\" class=\"wp-image-7808\" src=\"https:\/\/vienna-alacarte.com\/wp-content\/uploads\/2026\/02\/vienna-a-la-carte-fiakergulasch.jpg\" alt=\"\" srcset=\"https:\/\/vienna-alacarte.com\/wp-content\/uploads\/2026\/02\/vienna-a-la-carte-fiakergulasch.jpg 621w, https:\/\/vienna-alacarte.com\/wp-content\/uploads\/2026\/02\/vienna-a-la-carte-fiakergulasch-300x193.jpg 300w\" sizes=\"auto, (max-width: 621px) 100vw, 621px\" \/><\/figure>\r\n\r\n\r\n\r\n<p>&nbsp;<\/p>\r\n\r\n\r\n\r\n<p>This popular Austro-Hungarian co-creation (originating in the Pannonian region) is a hearty, richly flavored stew that comes in many variations. Typically, in Austria you will find the Rindsgulasch \u2013 a veal stew boiled for many hours in an intense gravy sauce \u2013 served with bread dumplings and pickles. Many restaurants will serve a Erd\u00e4pfelgulasch, another stew-like dish that throws potatoes into the mix, often with sausages, or pork meat. The Viennese have a favourite of their own, called the Fiakergulasch (the Gulasch of the horse &amp; carriage drivers), which is another variation of the meaty stew. This version is topped with a fried egg and sausage and served with dumplings and pickles on the side. It\u2019s a true winter meal if you\u2019re looking for something to warm you up from the inside-out!<\/p>\r\n\r\n\r\n\r\n<p>The Tafelspitz<\/p>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"621\" height=\"400\" class=\"wp-image-7809\" src=\"https:\/\/vienna-alacarte.com\/wp-content\/uploads\/2026\/02\/vienna-a-la-carte-tafelspitz.jpg\" alt=\"\" srcset=\"https:\/\/vienna-alacarte.com\/wp-content\/uploads\/2026\/02\/vienna-a-la-carte-tafelspitz.jpg 621w, https:\/\/vienna-alacarte.com\/wp-content\/uploads\/2026\/02\/vienna-a-la-carte-tafelspitz-300x193.jpg 300w\" sizes=\"auto, (max-width: 621px) 100vw, 621px\" \/><\/figure>\r\n\r\n\r\n\r\n<p>&nbsp;<\/p>\r\n\r\n\r\n\r\n<p>Esta popular creaci\u00f3n conjunta austroh\u00fangara (originaria de la regi\u00f3n de Panonia) es un estofado sustancioso y rico en sabores que se presenta en muchas variantes. Normalmente, en Austria encontrar\u00e1 el Rindsgulasch \u2014un estofado de buey\/ternera cocinado durante muchas horas en una salsa intensa\u2014 servido con alb\u00f3ndigas de pan (Semmelkn\u00f6del) y pepinillos. Muchos restaurantes sirven tambi\u00e9n Erd\u00e4pfelgulasch, otro plato tipo estofado que incluye patatas en la mezcla, a menudo con salchichas o carne de cerdo. Los vieneses tienen su propio favorito, llamado Fiakergulasch (el goulash de los conductores de carruajes), que es otra variante de este estofado de carne. Esta versi\u00f3n se corona con un huevo frito y una salchicha, y se sirve con alb\u00f3ndigas y pepinillos. \u00a1Es una verdadera comida de invierno si busca algo que le caliente por dentro!<\/p>\r\n\r\n\r\n\r\n<p>El Tafelspitz<\/p>\r\n\r\n\r\n\r\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.vienna-alacarte.com\/wp-content\/uploads\/2019\/10\/IMG_2979-300x225.jpg\" srcset=\"https:\/\/www.vienna-alacarte.com\/wp-content\/uploads\/2019\/10\/IMG_2979-300x225.jpg 300w, https:\/\/www.vienna-alacarte.com\/wp-content\/uploads\/2019\/10\/IMG_2979-768x576.jpg 768w, https:\/\/www.vienna-alacarte.com\/wp-content\/uploads\/2019\/10\/IMG_2979-1024x768.jpg 1024w, https:\/\/www.vienna-alacarte.com\/wp-content\/uploads\/2019\/10\/IMG_2979-650x488.jpg 650w, https:\/\/www.vienna-alacarte.com\/wp-content\/uploads\/2019\/10\/IMG_2979-295x220.jpg 295w, https:\/\/www.vienna-alacarte.com\/wp-content\/uploads\/2019\/10\/IMG_2979-120x90.jpg 120w\" alt=\"\" width=\"776\" height=\"582\" \/><\/p>\r\n\r\n\r\n\r\n<p>Este es un plato tradicional para los vegetarianos (no hay muchos de estos en la cocina austriaca): K\u00e4sesp\u00e4tzle. Es uno de esos platos que siempre apetecen. Es probablemente lo m\u00e1s parecido a un plato de mac&#8217;n&#8217;cheese que encontrar\u00e1 en Austria. Es una comida reconfortante que puede acompa\u00f1arse con una cerveza, ya sea para el almuerzo o la cena. Este plato t\u00edpico de monta\u00f1a o de granjero se compone de fideos de huevo hechos a mano, generalmente mezclados con un queso de sabor intenso y coronados con cebollino y cebollas fritas. Cuanto mejor sea el queso, mejores ser\u00e1n los K\u00e4sesp\u00e4tzle.<\/p>\r\n\r\n\r\n\r\n<p>Schweinsbraten (Cerdo asado)<\/p>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"576\" class=\"wp-image-7810\" src=\"https:\/\/vienna-alacarte.com\/wp-content\/uploads\/2026\/02\/IMG_2986-e1569953689686-768x576-1.jpg\" alt=\"\" srcset=\"https:\/\/vienna-alacarte.com\/wp-content\/uploads\/2026\/02\/IMG_2986-e1569953689686-768x576-1.jpg 768w, https:\/\/vienna-alacarte.com\/wp-content\/uploads\/2026\/02\/IMG_2986-e1569953689686-768x576-1-300x225.jpg 300w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\r\n\r\n\r\n\r\n<p>&nbsp;<\/p>\r\n\r\n\r\n\r\n<p>Este plato t\u00edpico de los domingos se encuentra en el men\u00fa de la mayor\u00eda de las tabernas tradicionales austriacas (Gasth\u00e4user). Este suculento cerdo asado es un plato contundente, compuesto por rebanadas de cerdo que se han asado en el horno durante horas, ba\u00f1adas en una salsa de ajo y servidas con chucrut caliente y alb\u00f3ndigas de patata o de pan. Las variaciones del plato incluyen el sabroso K\u00fcmmel<\/p>\r\n\r\n\r\n\r\n<p>La K\u00e4sekrainer \/ Salchicha rellena de queso<\/p>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"621\" height=\"400\" class=\"wp-image-7811\" src=\"https:\/\/vienna-alacarte.com\/wp-content\/uploads\/2026\/02\/vienna-a-la-cartekaesekrainer.jpg\" alt=\"\" srcset=\"https:\/\/vienna-alacarte.com\/wp-content\/uploads\/2026\/02\/vienna-a-la-cartekaesekrainer.jpg 621w, https:\/\/vienna-alacarte.com\/wp-content\/uploads\/2026\/02\/vienna-a-la-cartekaesekrainer-300x193.jpg 300w\" sizes=\"auto, (max-width: 621px) 100vw, 621px\" \/><\/figure>\r\n\r\n\r\n\r\n<p>&nbsp;<\/p>\r\n\r\n\r\n\r\n<p>No cabe duda de que el mejor lugar para probar las salchichas austriacas es el W\u00fcrstelstand (puesto de salchichas). Estos sencillos puestos de comida callejera son aut\u00e9nticas instituciones locales que atraen a todo el mundo, desde empresarios de traje hasta obreros en su descanso diario. Charlar un poco con el \u00abmaestro de la parrilla\u00bb es imprescindible, al igual que una cerveza de lata para acompa\u00f1ar la salchicha elegida. Aunque siempre hay variedad para elegir, los vieneses suelen decantarse por la K\u00e4sekrainer, una salchicha gruesa rellena de queso que se sirve con pan negro, mostaza y r\u00e1bano picante fresco. Los pepinillos o las guindillas tambi\u00e9n son muy habituales y equilibran el sabor contundente de este tentempi\u00e9 de carne.<\/p>\r\n\r\n\r\n\r\n<p>Strudel de manzana<\/p>\r\n\r\n\r\n\r\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.vienna-alacarte.com\/wp-content\/uploads\/2019\/05\/vienna-a-la-carte-apfelstrudel-5-300x193.jpg\" srcset=\"https:\/\/www.vienna-alacarte.com\/wp-content\/uploads\/2019\/05\/vienna-a-la-carte-apfelstrudel-5-300x193.jpg 300w, https:\/\/www.vienna-alacarte.com\/wp-content\/uploads\/2019\/05\/vienna-a-la-carte-apfelstrudel-5.jpg 621w\" alt=\"\" width=\"636\" height=\"409\" \/><\/p>\r\n\r\n\r\n\r\n<p>Es bastante f\u00e1cil encontrar un strudel de manzana en Viena y, la mayor\u00eda de las veces, es dif\u00edcil equivocarse con este pastel relleno de manzanas regionales. Pero para vivir la experiencia completa, aseg\u00farese de pedirlo en una cafeter\u00eda vienesa t\u00edpica, donde se lo servir\u00e1n de la forma adecuada: caliente, reci\u00e9n salido del horno y con nata al lado.<\/p>\r\n\r\n\r\n\r\n<p>Kaiserschmarrn<\/p>\r\n\r\n\r\n\r\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.vienna-alacarte.com\/wp-content\/uploads\/2019\/05\/vienna-a-la-carte-kaiserschmarren-300x193.jpg\" srcset=\"https:\/\/www.vienna-alacarte.com\/wp-content\/uploads\/2019\/05\/vienna-a-la-carte-kaiserschmarren-300x193.jpg 300w, https:\/\/www.vienna-alacarte.com\/wp-content\/uploads\/2019\/05\/vienna-a-la-carte-kaiserschmarren.jpg 621w\" alt=\"\" width=\"636\" height=\"409\" \/><\/p>\r\n\r\n\r\n\r\n<p>Otro plato dedicado al antiguo emperador de Austria: el Kaiserschmarrn es una tortita troceada, esponjosa y caramelizada, que se sirve con compota de frutas caliente. Este postre de tortitas revueltas suele prepararse al momento, por lo que la mayor\u00eda de los restaurantes avisan de un tiempo de espera al pedirlo. Pero vale much\u00edsimo la pena: estos trozos de tortita ser\u00e1n los m\u00e1s esponjosos que haya probado jam\u00e1s. El secreto de su textura es que las claras de huevo se baten a punto de nieve por separado y luego se mezclan con la masa. Finalmente, la masa se carameliza con az\u00facar y mantequilla de alta calidad. Es una delicia celestial.<\/p>\r\n\r\n\r\n\r\n<p>**CUADRO DE INFORMACI\u00d3N**<br \/>En los tours de Vienna a la carte, nos aseguramos de llevarle a los restaurantes y cafeter\u00edas donde van los lugare\u00f1os para probar las mejores versiones de todos los platos de esta lista. \u00a1Incluso podemos organizar un tour para usted centrado exclusivamente en la comida! P\u00f3ngase en contacto con nosotros para m\u00e1s informaci\u00f3n aqu\u00ed.<\/p>","protected":false},"excerpt":{"rendered":"<p>Hay algunos platos que simplemente no puede perderse en una visita a Viena. Estos son los platos imprescindibles de la cocina austriaca: El Schnitzel &nbsp; Si hubiera que nombrar un plato emblem\u00e1tico de Austria, ser\u00eda sin duda el imponente Schnitzel. Aunque es un plato sumamente popular en todo el mundo, es dif\u00edcil encontrarlo en otro [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":7806,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[19,21],"tags":[],"class_list":["post-7804","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-news"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Saboree Viena: los platos imprescindibles de la cocina tradicional austriaca - Vienna ala carte<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/vienna-alacarte.com\/fr\/eat-your-way-through-vienna-the-must-eats-of-austrias-traditional-cuisine\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"[:en]Eat your way through Vienna: the must-eats of Austria\u2019s traditional cuisine[:de]Kulinarisch durch Wien: Die Must-eats der traditionellen \u00f6sterreichischen K\u00fcche[:fr]Go\u00fbtez \u00e0 tout Vienne : les incontournables de la cuisine traditionnelle autrichienne[:es]Saboree Viena: los platos imprescindibles de la cocina tradicional austriaca[:] - [:en]Vienna \u00e0 la carte[:de]Vienna ala carte[:fr]Vienna ala carte[:es]Vienna ala carte[:]\" \/>\n<meta property=\"og:description\" content=\"Hay algunos platos que simplemente no puede perderse en una visita a Viena. Estos son los platos imprescindibles de la cocina austriaca: El Schnitzel &nbsp; Si hubiera que nombrar un plato emblem\u00e1tico de Austria, ser\u00eda sin duda el imponente Schnitzel. Aunque es un plato sumamente popular en todo el mundo, es dif\u00edcil encontrarlo en otro [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/vienna-alacarte.com\/fr\/eat-your-way-through-vienna-the-must-eats-of-austrias-traditional-cuisine\/\" \/>\n<meta property=\"og:site_name\" content=\"[:en]Vienna \u00e0 la carte[:de]Vienna ala carte[:fr]Vienna ala carte[:es]Vienna ala carte[:]\" \/>\n<meta property=\"article:published_time\" content=\"2025-07-30T11:03:11+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-03-24T16:07:29+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/vienna-alacarte.com\/wp-content\/uploads\/2026\/02\/vienna-a-la-carte-best-austrian-food-1290x740-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1290\" \/>\n\t<meta property=\"og:image:height\" content=\"740\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"web@head45.com\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"web@head45.com\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"19 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/vienna-alacarte.com\\\/fr\\\/eat-your-way-through-vienna-the-must-eats-of-austrias-traditional-cuisine\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/vienna-alacarte.com\\\/fr\\\/eat-your-way-through-vienna-the-must-eats-of-austrias-traditional-cuisine\\\/\"},\"author\":{\"name\":\"web@head45.com\",\"@id\":\"https:\\\/\\\/vienna-alacarte.com\\\/de\\\/#\\\/schema\\\/person\\\/19395e09197041159d7e60c3a63df75e\"},\"headline\":\"Saboree Viena: los platos imprescindibles de la cocina tradicional austriaca\",\"datePublished\":\"2025-07-30T11:03:11+00:00\",\"dateModified\":\"2026-03-24T16:07:29+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/vienna-alacarte.com\\\/fr\\\/eat-your-way-through-vienna-the-must-eats-of-austrias-traditional-cuisine\\\/\"},\"wordCount\":3839,\"publisher\":{\"@id\":\"https:\\\/\\\/vienna-alacarte.com\\\/de\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/vienna-alacarte.com\\\/fr\\\/eat-your-way-through-vienna-the-must-eats-of-austrias-traditional-cuisine\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/vienna-alacarte.com\\\/wp-content\\\/uploads\\\/2026\\\/02\\\/vienna-a-la-carte-best-austrian-food-1290x740-1.jpg\",\"articleSection\":[\"Blog\",\"News\"],\"inLanguage\":\"es\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/vienna-alacarte.com\\\/fr\\\/eat-your-way-through-vienna-the-must-eats-of-austrias-traditional-cuisine\\\/\",\"url\":\"https:\\\/\\\/vienna-alacarte.com\\\/fr\\\/eat-your-way-through-vienna-the-must-eats-of-austrias-traditional-cuisine\\\/\",\"name\":\"[:en]Eat your way through Vienna: the must-eats of Austria\u2019s traditional cuisine[:de]Kulinarisch durch Wien: Die Must-eats der traditionellen \u00f6sterreichischen K\u00fcche[:fr]Go\u00fbtez \u00e0 tout Vienne : les incontournables de la cuisine traditionnelle autrichienne[:es]Saboree Viena: los platos imprescindibles de la cocina tradicional austriaca[:] - 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